Dragon Rolls are really pretty sushi rolls. They usually cost quite a bit if you want to order them at a restaurant because they’re categorized as “specialty rolls” or something like that. In reality, a dragon roll doesn’t contain that … Continue reading
Inside-Out Spicy Scallop and Crab (This is a guest post recipe. Thanks to user Rachel who submitted this awesome recipe in the comments section a couple months ago). This is a twist to the regular spicy scallop recipe you’d find … Continue reading
So you’ve never made sushi before? Maybe you’ve never even had Japanese food before? No problem! Sushi might seem like a really difficult and tricky food to make, let me tell you, it’s not much harder than learning how to … Continue reading
I am excited to be able to announce the launch of the sushi store for How to Make Sushi at Home. Now, you can buy nori seaweed, spicy mayonnaise, rolling mats, pickled ginger, sushi books, knives, and much more at … Continue reading
Salmon: It’s baked, broiled, fried, and smoked. It’s served as an entree by itself, over salads, in sandwich rolls…and in sushi. I’ve already featured salmon previously in my very first recipe on this site, when I learned how to make … Continue reading
Wow it’s been a long time since I’ve posted a sushi recipe! First I was studying abroad, and then I was having such a busy summer- I haven’t had any time to update the site at all! I’m back into … Continue reading
So while I was home for the winter break, I had the opportunity to buy some fantastic yellowtail tuna. I decided this would be a good opportunity to try making some spicy tuna rolls, which are a regular standby favorite … Continue reading
Got a new camera, and I’m home for the holiday, so I’ll be making sushi and taking lots of pictures! I know it’s been months since I posted, and I’m sorry for the delay, but college is really time-consuming and … Continue reading
I finally experimented for the first time with how to make nigiri sushi. I’ve been having a lot of trouble getting rice to the right consistency to form into balls. I think I got it alright though. I’m gonna upload … Continue reading
This past weekend, my parents came to visit. Now my parents both eat and enjoy fish (in fact, it’s the only meat my father WILL eat) but they were both squeamish about trying raw fish so I figured this would … Continue reading