Dragon Rolls are really pretty sushi rolls. They usually cost quite a bit if you want to order them at a restaurant because they’re categorized as “specialty rolls” or something like that. In reality, a dragon roll doesn’t contain that … Continue reading
Inside-Out Spicy Scallop and Crab (This is a guest post recipe. Thanks to user Rachel who submitted this awesome recipe in the comments section a couple months ago). This is a twist to the regular spicy scallop recipe you’d find … Continue reading
Salmon: It’s baked, broiled, fried, and smoked. It’s served as an entree by itself, over salads, in sandwich rolls…and in sushi. I’ve already featured salmon previously in my very first recipe on this site, when I learned how to make … Continue reading
So while I was home for the winter break, I had the opportunity to buy some fantastic yellowtail tuna. I decided this would be a good opportunity to try making some spicy tuna rolls, which are a regular standby favorite … Continue reading
This past weekend, my parents came to visit. Now my parents both eat and enjoy fish (in fact, it’s the only meat my father WILL eat) but they were both squeamish about trying raw fish so I figured this would … Continue reading
I’ve been saving this post for a while because I made two batches of sushi last weekend: the California Rolls and the Crunchy Shrimp Rolls. This weekend, I’m preparing a vegetarian sushi extravaganza, so stay tuned for that! Here and … Continue reading
Last weekend I tried making crunchy shrimp rolls. This was the first time I worked with shrimp, as well as the first time I had to tempura fry anything. They came out well, but I think they really needed some … Continue reading
Yesterday I had a BBQ. I had 17 guests and it all went down pretty well. I served grilled hamburgers, shrimp and sushi rolls (tuna). They came out pretty well, all in all, although I think the rice … Continue reading
So as promised, I made Philadelphia rolls two nights ago. I’ve been having a hell of a time working with WordPress to get my pictures aligned, and I won’t go so far as to say I’ve been successful, but at … Continue reading