I finally experimented for the first time with how to make nigiri sushi. I’ve been having a lot of trouble getting rice to the right consistency to form into balls. I think I got it alright though. I’m gonna upload a post about making the nigirizushi as soon as I get the photos off my camera, although frankly, there’s not much to see. It’s just as simple as cutting the fish into thin strips and placing it on the properly sized and formed rice balls.
Anyway, sorry for the long lag between posts (if I actually have any readers). I’ll be posting the instructions for nigiri soon!
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I am interested in your nigiri roll method
I’ll post a guide to nigiri sushi sometime in the future. They’re not as much fun to make as maki rolls, so I make them less often. Thanks for reading!