So as promised, I made Philadelphia rolls two nights ago. I’ve been having a hell of a time working with WordPress to get my pictures aligned, and I won’t go so far as to say I’ve been successful, but at least the sushi came out alright, pretty good for my first time.
Here’s the recipe I used.
4 oz fresh salmon
1/2 fresh cucumber
4 oz cream cheese
First, you should prepare the sushi rice. Follow the link for a guide onhow to make sushi rice. While the rice was cooling, I cut up the other ingredients that are part of the Philadelphia Roll.The first ingredient I prepared was the cucumber.
I peeled the cumber, cut it in half lengthwise and into quarters, cleaned out the seeds and then trimmed it into 8′ segments of about a quarter-inch square.
I took a normal block of cream cheese and trimmed it into an 8′ strip with approximately the same dimensions as the cucumber strip. To help cut the cheese, use a sharp knife with the blade dipped in hot water.