Salmon: It’s baked, broiled, fried, and smoked. It’s served as an entree by itself, over salads, in sandwich rolls…and in sushi. I’ve already featured salmon previously in my very first recipe on this site, when I learned how to make … Continue reading
This past weekend, my parents came to visit. Now my parents both eat and enjoy fish (in fact, it’s the only meat my father WILL eat) but they were both squeamish about trying raw fish so I figured this would … Continue reading
I’ve been saving this post for a while because I made two batches of sushi last weekend: the California Rolls and the Crunchy Shrimp Rolls. This weekend, I’m preparing a vegetarian sushi extravaganza, so stay tuned for that! Here and … Continue reading
Last weekend I tried making crunchy shrimp rolls. This was the first time I worked with shrimp, as well as the first time I had to tempura fry anything. They came out well, but I think they really needed some … Continue reading
Yesterday I had a BBQ. I had 17 guests and it all went down pretty well. I served grilled hamburgers, shrimp and sushi rolls (tuna). They came out pretty well, all in all, although I think the rice … Continue reading
So as promised, I made Philadelphia rolls two nights ago. I’ve been having a hell of a time working with WordPress to get my pictures aligned, and I won’t go so far as to say I’ve been successful, but at … Continue reading